Heirloom Tomato and Chicken Toss
Take advantage of this summer’s vibrant bounty from local farmers' markets, farm stands, or even your own backyard with this delicious recipe.
Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices.
Serves 6 (serving size: 1 3/4 cups)
Total time: 20 Minutes
4 tablespoons white wine vinegar
3 tablespoons extra-virgin olive oil
2 1/2 teaspoons granulated sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
3 cups shredded cooked chicken
2 pounds heirloom tomatoes, cut into 1/2- to 1-inch wedges
1/2 cup thinly sliced red onion
2 tablespoons chopped fresh basil
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh flat-leaf parsley leaves
1 tablespoon chopped fresh thyme
Whisk together vinegar, olive oil, sugar, salt, and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley, and thyme in a large bowl. Add vinegar mixture, and gently toss until thoroughly combined. Serve immediately, or cover and let stand at room temperature for up to 1 hour.